Alcohol content: 14.5%
Deep honey color with slight pink streaks. Unfiltered! Strawberry jam jumps out, chocolate-covered cherries, kombucha, blood orange, candied honeydew yellow peaches in lemon juice. Aromas of a bag of sour gummy worms and regular gummy worms, white flowers. Acidity + tannin are a power couple in this wine asserting themselves immediately on the palate, leaving room for fruit after a swallow and salivation. The finish is strawberry lemonade fresh and sour candy powder.
This beautiful golden orange color perfectly expresses Eraldo's "rock-n-roll" style wines!Organic.Al momento de la entrega de este artículo, el cliente debe mostrar una identificación con foto para validar que es mayor de 18 años.
Alcohol content: 13%
This is an incredibly interesting and drinkable wine! The grape, Negroamaro, literally means dark and bitter. The darkness is present in lush black/purple fruits and perfumed tobacco, clove, and chocolate. The teeny hint of bitterness helps to brighten the wine and cleanses the palate after complex bites.
Serve at 63/64°F / 17/18°C
This bright ruby red comes from a vineyard that is 2,530 years old in the Salento region of southeastern Italy. The grapes are grown in Guagnano and were manually harvested in the second and third weeks of September. After crushing and de-stemming the grapes, the mass containing the must macerates for about 7 days at 26-28°C. The resulting wine ages for 3 months in new and used barrels.
The Vegamaro is bottled in a Bordeaux dark and light bottle. The cork is a sugarcane by-product. The wine is ready about three months after bottling. Its organoleptic properties remain unaltered for at least three years.
Al momento de la entrega de este artículo, el cliente debe mostrar una identificación con foto para validar que es mayor de 18 años.
Alcohol content: 13%
Varietal: Cortese
Appellation: Piedmont, Italy
Harvest: Manual, the first decade of SeptemberVinification: Short prefermentative maceration on the skins for 48 hours. Spontaneous fermentation with indigenous yeasts.Aging: Aging in concrete barrels on the fine lees cones batonnage. Natural clearing by decantation and no filtration, at least 6 months in bottle.
An intense golden yellow color with floral and fruity aromas that recall the almond blossom, slightly balsamic and spicy. In the mouth it is sapid, with a good structure, a well-balanced, harmonious acidity and an enveloping and intense finish.
Serve at 56-60°F / 8-10°C
Al momento de la entrega de este artículo, el cliente debe mostrar una identificación con foto para validar que es mayor de 18 años.