Discover the taste of crunchy wheat biscuits filled with a sweet berry blend, in a crunchy, delicious breakfast cereal. Kashi Berry Fruitful cereal is made with berry purée in every delectable spoonful.
Arrowhead Mills Organic Rye Flour adds a warm color, slightly nutty flavor and a toothsome texture to baked goods. Due to its low gluten content, it works well in tender pastries like cookies, biscuits and cakes. It goes especially well with dark chocolate, ginger, brown butter and cinnamon.
Benefits: Whole grain, good source of fiber, adds nutty flavor, retains moisture, adds tender texture to baked goods
Ingredients: Organic Whole Grain Rye Flour
Wake up and enjoy the tempting flavor of hearty whole grain biscuits topped with cinnamon in each bite of Kashi Cinnamon Harvest cereal. This 100% whole grain breakfast cereal contains 7g of protein and 7g of fiber per serving.
Kamut (kah-moot), the “Great-Great Grandfather of Grains”. Derived from the ancient Egyptian word for “Wheat”, this high-energy grain was discovered thousands of years ago. With kernels two to three times the size of its modern relative, Kamut delivers rich flavor and great nutrition for a valuable addition to any diet.
Serving Size: 1 cup
Give your favorite baking recipes a new twist with Arrowhead Mills Oat Flour. Delicious oats are a natural source of heart healthy soluble fiber. As flour, it can be mixed with other flours derived from grains such as buckwheat or rice or corn meal to create breads with interesting flavors and textures.
Ingredients: certified organic whole grain oat flour
Serving Size 1/3 cup
Arrowhead Mills has a long-standing reputation for producing high-quality, organic, and non-GMO products, ensuring that this multigrain pancake mix is not only delicious but also made with the best ingredients. Try Arrowhead Mills Multigrain Pancake Mix today for a wholesome and satisfying breakfast option.
Serving Size: 1/3 cup approx 4-5" pancakes
Arrowhead Mills Organic Gluten Free Tapioca Flour will create a light, airy, crispy, and chewy texture to your favorite baked treats.
It’s perfect for bread, cookies, brownies and pie crusts, and a wonderful way to ensure that your ingredients bind together without using gluten.
Benefits: Gluten-free, enhances the texture of recipes - crispier crusts and chewier baked goods, tasteless and odorless
Ingredients: Organic Tapioca Flour
This great for more than just cornbread! It creates a light, crispy crust when fried and brightens up many dishes. Try replacing 25% of flour with cornmeal to create a delightfully textured pancake, muffin, or pizza dough.
Benefits: Gluten free, whole grain, good source of fiber
Ingredients: Organic Whole Grain Yellow Cornmeal