$5.69
Arrowhead Mills Organic Rye Flour adds a warm color, slightly nutty flavor and a toothsome texture to baked goods. Due to its low gluten content, it works well in tender pastries like cookies, biscuits and cakes. It goes especially well with dark chocolate, ginger, brown butter and cinnamon.
Benefits: Whole grain, good source of fiber, adds nutty flavor, retains moisture, adds tender texture to baked goods
Ingredients: Organic Whole Grain Rye Flour