Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups.
Though it is small in size, Orzo pasta is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to orzo pasta salads.
Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups.
Though it is small in size, Orzo is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to orzo pasta salads.
The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.
We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.
DeLallo Tomato Bruschetta is an authentic Italian recipe boasting a remarkable garden-fresh flavor. Made with Italian tomatoes, extra virgin olive oil and garlic and sweet basil, this irresistible homestyle tomato bruschetta is ready for anything.
Made in Italy.
Homestyle Italian recipe featuring all-natural ingredients.
Irresistible combination of tangy Italian tomatoes, extra virgin olive oil, garlic and sweet basil.
Tomato bruschetta is an easy gourmet appetizer served with toasted slices of bread.
DeLallo Organic Whole-Wheat Lasagna Noodles are no-boil, meaning they are ready to layer in your next lasagna recipe—no parboiling required.
Made in Italy with only the finest durum wheat semolina, these famous pasta noodles are extruded with artisanal bronze dies for a rougher texture to capture sauces.