Tofutti Milk-Free Sour Cream is a dairy-free alternative that does not contain any butterfat. Made without hydrogenated oil, it is completely free of cholesterol and lactose.
Enjoy this gluten-free, non-dairy sour cream in place of regular sour cream on baked potatoes, in dips, on nachos and added to your favorite recipes. Keep plenty of it in your refrigerator for everyday meal planning and entertaining.
Ingredients: Water, Expeller Processed Natural Oil Blend (Soybean, Palm Fruit and Olive), Maltodextrin, Soy Protein, Tofu, Non Dairy Lactic Acid, Organic Sugar, Blend of Natural Gums (Locust Bean, Guar, Cellulose, Xantham and Carrageenan), Veg. Mono and Diglycerides, Salt.