Gluten free product produced by using exclusively naturally gluten free raw materials.
These shelf-stable Pizza Crusts are so versatile, they can be perfect for your next pizza party or used for a panini. Top with your favorite sauce and toppings and enjoy!
Ingredients: corn starch , rice flour , sourdough (rice flour, water) , water , potato starch , rice starch , corn flour , corn syrup , yeast , modified cellulose , dextrose , extra virgin olive oil , sunflower oil , psyllium seed husks (vegetable fiber) , iodized salt , ethyl alcohol , soy protein , raising agents: glucono delta-lactone ; baking soda , tartaric acid , citric acid . Contains: Soy
4 in stock