$9.08
WHOA. IT’S A LIQUID MOZZARELLA! To revolutionize the pizza cheese industry, Miyoko’s ingeniously threw away the rule book to craft the finest vegan pizza mozzarella by focusing on the desired end result: delicious meltiness. Rather than creating a traditional solid block of vegan cheese that is shredded, Miyoko stripped out the solids and ingredients that hinder meltability.
How easy is it to cover your home-made pizzas in this delicious dairy-free mozzarella? Well, it’s as simple as shake, pour and bake – no more loose shreds to clean up, just rich, authentic mozzarella flavor in every delicious bite when you make your own creations.
Ingredients: Miyoko’s organic cashew milk (filtered water, organic cashews), organic sunflower oil, organic tapioca starch, sea salt, mushroom extract, organic sunflower lecithin, organic konjac