This great for more than just cornbread! It creates a light, crispy crust when fried and brightens up many dishes. Try replacing 25% of flour with cornmeal to create a delightfully textured pancake, muffin, or pizza dough.
Benefits: Gluten free, whole grain, good source of fiber
Ingredients: Organic Whole Grain Yellow Cornmeal
Donarepa Yellow Corn, made from the starches of corn grains 100% natural and subjected to a process of cleaning, extraction of the germ, pre-cooking and grinding, which make Donarepa the best option of precooked flour corn for your preparations.
Ideal for arepas, wrapped, empanadas, tamales, cakes and many more delights that you can find in our recipe section.