Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups.
Though it is small in size, Orzo pasta is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to orzo pasta salads.
Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups.
Though it is small in size, Orzo is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to orzo pasta salads.
The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.
We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.
Eating well should taste good - so our organic whole wheat balances robust flavor and whole grain nutrition.
Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% organic hard red wheat, our premium whole wheat flour
DeLallo Organic Whole-Wheat Lasagna Noodles are no-boil, meaning they are ready to layer in your next lasagna recipe—no parboiling required.
Made in Italy with only the finest durum wheat semolina, these famous pasta noodles are extruded with artisanal bronze dies for a rougher texture to capture sauces.
Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours.
Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.