Arrowhead Mills Organic Gluten Free Tapioca Flour will create a light, airy, crispy, and chewy texture to your favorite baked treats.
It’s perfect for bread, cookies, brownies and pie crusts, and a wonderful way to ensure that your ingredients bind together without using gluten.
Benefits: Gluten-free, enhances the texture of recipes - crispier crusts and chewier baked goods, tasteless and odorless
Ingredients: Organic Tapioca Flour
Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.