$2.89Original price was: $2.89.$1.00Current price is: $1.00.
This native Mediterranean seasoning is used to enhance the flavor of picked vegetables and some tomato-based sauces. It is traditional in Caribbean and Mexican Cuisine, and is a basic ingredient in oriental couscous, Indian curry and bean dishes.
$11.89Original price was: $11.89.$1.00Current price is: $1.00.
Mimics what eggs do in recipes to bind baked food together, but it’s completely egg-free. The Egg Replacer simplifies baking for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks.
Ingredients: Potato starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, cream of tartar), Sodium Carboxymethylcellulose, methylcellulose.
$3.99Original price was: $3.99.$1.00Current price is: $1.00.
Seafood alternative made with textured soya protein in spring water.
Sustainable plant-based protein since 1890, A plant based seafood alternative that's good for the world!, No bones about it!, Ocean safe, Gluten free, No artificial colours, flavours or preservatives, Vegan.
$2.99Original price was: $2.99.$1.00Current price is: $1.00.
Mustard seed dials up dishes with a flavor and aroma all its own. This spice can be used in principal dishes, but it is especially great in stews, sauces and dressings. Use to blend oil and vinegar for a spicy twist.
$1.69Original price was: $1.69.$1.00Current price is: $1.00.
Of mediterranean origin, this aromatic herb, whose original use was for medicinal purposes, is used today to add flavor to vegan risotto, salads and vegan cheese dishes.