Bay leaf, originally from Asia, is one of the most popular ingredients, in any kitchen. It’s a noble ingredient, ideal for adding flavor to almost anything from meats and poultry to some desserts.
Ginger is the root of a beautiful flower, second only to salt in Asian cuisine.
Ground ginger is ideal for sweet foods like breads, cookies, and cakes.
Rosemary, obtained from the leaves of a small Mediterranean tree, is widely used in recipes from that part of the world, especially strews.
It has bittersweet flavor and a delicious aroma
