Lakanto Sugar-Free Chocolate Bars are handcrafted by master chocolatiers and exclusively sweetened with Lakanto Monkfruit Sweetener, which has a glycemic index of zero.
Lakanto only uses the highest quality Arriba Nacional cacao beans to craft our signature chocolates.
TASTES, smells, and looks like REAL maple syrup ? Use in Baking, Coffee, Tea, and on Pancakes, Oatmeal, Yogurt.
Ingredients: Purified Water, Vegetable Fiber, Lakanto Monk Fruit Sweetener (Non-GMO Erythritol, Monk Fruit Extract), Vegetable Glycerin, Natural Flavorings, Sea Salt, Vitamin B 35b (Plant Based Preservative), Guar Gum.
These chocolate chips will enhance any cookie, cake, muffin, pancake, scone, ice cream...honestly, we can’t think of anything that’s not better with chocolate chips.
Of course, you can also eat them straight out of the bag. They are sugar-free but don't lose any sweetness because they are sweetened with our Lakanto Monkfruit Sweetener (a blend of Monk Fruit Extract and NON-GMO Erythritol).
Lakanto Monk Fruit Sweetener is a zero-calorie sweetener that tastes just like white sugar. This unique blend of erythritol and all-natural monkfruit is a perfect cup-for-cup replacement for sugar! We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods.