Ginger is the root of a beautiful flower, second only to salt in Asian cuisine.
Ground ginger is ideal for sweet foods like breads, cookies, and cakes.
Celtic Sea Salt Fine Ground begins as our coarser Light Grey Celtic® variety and is then carefully dried at a low temperature and finely ground. With a flavor subtler than our coarse salts, Fine Ground Celtic Sea Salt® is a perfect all-purpose shaker salt, for convenient use at the table, as a recipe ingredient or in baking.