$5.54Original price was: $5.54.$1.00Current price is: $1.00.
Crafted in Italy using time-honored production methods, our brown rice pasta shells are as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
57 g of whole grains per 2 oz. serving
Cooks firm and tastes great with all types of sauces
$4.59Original price was: $4.59.$1.00Current price is: $1.00.
Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups.
Though it is small in size, Orzo pasta is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to orzo pasta salads.
$3.99Original price was: $3.99.$1.00Current price is: $1.00.
Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups.
Though it is small in size, Orzo is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to orzo pasta salads.
$3.80Original price was: $3.80.$1.00Current price is: $1.00.
Nothing artificial, just delicious, organic ingredients. Wildly simple. Whole grain certified, 100% organic and made in Italy.
If that isn't enough, it also has 7 g of protein per serving. Top it off with any of the field day organic pasta sauces for a delicious meal.
$4.59Original price was: $4.59.$1.00Current price is: $1.00.
The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.
We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.