Try substituting Veggiecraft Farms Cauliflower Pasta for an easy meal that the whole family will enjoy even picky eaters! Made from just three ingredients, lentil, pea, and cauliflower flours.
Made with three simple organic ingredients - rice, quinoa and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta.
Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Explore Cuisine Organic Green Lentil Penne also includes organic brown rice flour to give you a dried pasta that cooks up soft, plump, and delectable. This certified gluten-free penne with a low glycemic index allows everyone the chance to eat wonderful Italian pasta dishes whenever they crave it.
Ingredients: Organic Green Lentil Flour, Organic Green Pea Flour, Organic Brown Rice Flour.