Organic, Oil-Free and Only 10mg of Sodium.
When you don't feel like chopping onions and mincing garlic for sautéed vegetables, use a splash of this broth as a quick and easy way to impart big flavor. The fragrant blend of roasted peppers, garlic, and herbs and spices can be used to season countless dishes, such as soups, stews, one-pot meals featuring beans or lentils, and rice dishes like pilaf and paella.
Ingredients: Water, Organic Red and Green Bell Peppers, Organic Garlic, Organic Spices (Including Oregano), Organic Cilantro, Organic Red Bell Pepper Powder, Organic Tomato Paste, Organic Garlic Powder, Organic Onion Powder.
Organic, Oil-Free and Only 10mg of Sodium.
Growing up Rip couldn’t stand anything that looked or smelled like a mushroom. Although Rip hasn’t matured, his taste buds have and now he appreciates the functionality, texture, and flavors in the vast mushroom world. No mushroom broth on the market has less sodium. It has a dark and beautiful, savory, nutty, umami flavor. It’s also a great stock for making soups like French Onion and Mushroom Barley or as a base for ramen. Try using it to cook wild rice or farro, or as a braising liquid for root vegetables.
Ingredients: Water, Organic Mushrooms, Organic Shiitake Mushrooms, Organic Garlic, Organic Scallions, Yeast Extract.