The top minds at Rip Van wanted to reinvent the classic sandwich cookie with a low-sugar twist. The result was a reimagining of the Oreo as we know it but with 78% less sugar and only 100 calories.
The icon. The classic. The Chocolate Chip cookie! One taste of these vegan, allergy-friendly & non-GMO cookies prove why it's cookie time, all the time.
Ingredients:
This hearty and sweet cookie is full of ginger, spice, and everything nice! These vegan, allergy-friendly & non-GMO cookies are crafted with true love.
Our Fudge Striped Cookies are delicious for any occasion. The buttery, crispy shortbread is dipped and drizzled with just the right amount of mouthwatering fudge, they are a delicious treat for everyone to enjoy.
Cookie craving? We've got you! Indulge in snack time (and feel good about it) with this Crunchy Chocolate Chip Cookies. (5.5 oz.)
Servings Size: 4 Cookies
Grain Free Mexican Chocolate Cookies are made with a blend of almond flour, cocoa, & a dash of cinnamon, these crunchy, rich chocolate cookies were made for you!
Ingredients: Grain Free Flour Blend (Almond Flour, Tapioca Flour, Arrowroot Flour, Chickpea Flour, Cassava Flour), Coconut Oil, Coconut Sugar, Avocado Oil, Alkalized Cocoa Powder, Apple Cider Vinegar, Cinnamon, Sea Salt, Baking Soda, Jasmine Tea Extract.
The Cookies & Creme Cookie-fied Bar is a soft, chewy rich chocolate bar filled with sweet white chips and our signature cookie pieces that gives your mouth an explosion of delicious flavor and fun crunchy cookie bits.
The perfect balance between rich chocolate and sweet creamy flavor.
If the perfect balance of cinnamon and sugar are what you crave, our irresistible Soft Baked Snickerdoodle cookies will hit the spot. With just the right amounts of spice and sweetness, it's hard to believe these chewy, pillowy treats are gluten-free, vegan, non-GMO and free of the top 9 allergens.
Taste and reminisce. Creamy white filling between two rich, dark chocolate flavored cookie wafers. Soft on the inside, crunchy on the outside. One of our most popular cookies.
INGREDIENTS:Ingredients: Unbleached Wheat Flour, Cane Sugar, Palm Oil, Safflower Oil, Cocoa Powder (Processed With Alkali), Brown Rice Syrup, Leavening (Baking Soda, Ammonium Bicarbonate) Sea Salt, Soy Lecithin, Natural Flavor.
Miss Jones packed these treats with melt-in-your-mouth organic chocolate chips and a just a hint of sea salt.
Perfectly chewy, crisp and sweet cookies every time! We promise these will be your new favorite chocolate chip cookies and a bonus is that they are guilt-free. No artificial sweeteners or sugar alcohols.
Whether sandwiched as s’mores, crumbled in your pie crust, or smeared with sunflower butter, Partake’s Classic Graham Crackers are your new, favorite pantry staple.
With just a hint of cinnamon and a super satisfying crunch, these versatile graham-style crackers make for a delicious, anytime snack.
This NEW light and bright flavor from Partake is like sunshine in a box—with just the right amounts of citrus and sweetness. Enjoy each chewy, zesty bite of our Soft Baked Lemon cookies knowing they are made with thoughtful ingredients like organic, gluten-free flours, and non-GMO oils.
Like all of our cookies, you won’t find top 9 allergens, emulsifiers or gums in our ingredient list. Enjoy these cookies solo, or pair with a glass of your favorite tea, coffee or milk alternative.
The new Vegan Vanilla Maple cookies are made with the perfect combination of vanilla and a touch of maple for thin cookies that are crisp, golden and sweet. Serve these baked cookies as vegan party snacks, on holiday cookie trays or as an everyday vegan sweet treat.
They also make a sweet addition to other vegan desserts. Crush them as an easy topping for your favorite vegan ice cream. These vegan and kosher cookies come in a resealable 6 ounce bag to keep them fresh.
Ingredients: Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Butter Alternative (Palm Kernel And Palm Oil, Water, Sunflower And Canola Oil, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Beta Carotene [Color], Vitamin A Palmitate), Brown Sugar, Cane Sugar, Maple Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Unsulfured Molasses, Natural Vanilla Flavor With Other Natural Flavors, High Oleic Sunflower Oil, Vanilla Bean Paste (Sugar, Water, Natural Vanilla Flavor, Post Extraction Vanilla Beans), Salt, Baking Soda, Sunflower Lecithin, Vanilla Bean Specks (Sugar, Vanilla Beans). Contains: Wheat.
Our signature gluten-free & allergy-friendly Chocolate Chip cookies are now soft-baked. Made with better-for-you ingredients and only 2.5 grams of sugar per cookie, this new take on a classic is full of chewy, chocolatey flavor.