If you ask us, some of the best salsas in life are SPICY! And if you feel the same—as in, you love “fueling the fire” at every meal—our Spicy Salsa Roja has already got your name on it. Made with roasted tomatoes, roasted garlic, and two kinds of chile peppers (serranos and habanero peppers), it’s simple, delicious, and hot. The kind of "hot" you can’t stop eating and keeps you coming back for more!
Bring the heat with Buffalo! Bust out PRIMAL KITCHEN® Buffalo Sauce for a Keto Certified, Certified Paleo, and Whole30-Approved® sauce that serves up just the right amount of fire! This medium-heat sauce is bursting with flavor: made with avocado oil and cayenne pepper, and without natural flavors. No xanthan gum in a sauce this good? Now that's gum-believable. This party-pleaser is a mouth-watering addition to cauliflower bites.
Ingredients: Cayenne Pepper Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Cashew Butter, Avocado Oil, Organic Garlic Powder, Organic Paprika
Contains: Tree Nuts (Cashew)
ONLY ONE INGREDIENT: The only ingredient you will find in our Cashew Butter is 100% organic, pure cashews—no additives of any kind. Simplicity at its best.
Mustard. Its punch-packing flavor has been a staple of every picnic and barbecue since the dawn of time, and for good reason‒it’s the perfect way to seal the deal on any classic hot dog or burger.
Ingredients: Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika, Organic Spices.
Our Mantova Vegan Basil Pesto is a vegan blend of fresh basil, garlic, cheese substitute, cashews, pine nuts, extra virgin olive oil.
Our vegan-friendly pesto is carefully crafted to maintain traditional Italian flavor without the cheese. Easily enhance a simple pasta dish with a satisfying blend of flavors that’s perfectly authentic. Simply toss into spaghetti, macaroni, linguine, or any other pasta that you love.
Or spread on top of pizza, toast or crusty bread. Instantly add authentic, exciting flavor no matter how you choose to enjoy it.
Kelp-Based Soy-FREE Sauce
You’ll love this all purpose, soy free, umami sauce for dipping, sushi, marinades or anytime you’d normally use soy sauce.
Ingredients: Water, sea salt, organic molasses, organic apple cider vinegar, organic lime juice, natural flavor, organic kelp*, organic mushrooms*, fruit and vegetable juice (color). *drie
Kirkland Signature Almond Butter is just roasted almonds The almonds are carefully roasted and then ground into a sweet creamy spread.
This gentle processing allows the almonds to maintain their inherent nutritional value. It's a tasty snack with fruit, or as part of your favorite savory sauce. you can even eat a spoonful right out of the jar. Made in a peanut-free facility.
Serving size: 2 tbsp
Experience "cheesy" goodness in this creamy almond-veggie dip, whipped and delicious, with less fat.
No artificial ingredients, just 100% wholesome goodness. Cauliflower based, this amazing dip adds incredible flavor to nachos or pasta and is a great pairing with pretzels or veggies!
Sun-kissed and freshly picked avocados lend their luscious, creamy taste to our expeller-pressed Avocado Oil Vegenaise. It’s Better than Mayo and soon to be a family favorite!
Ingredients: Expeller-Pressed Avocado Oil, Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate.
Certified organic, palm oil-free and gluten-free, this delicious hazelnut & cocoa spread from Rigoni di Asiago is made from selected, certified, top-quality organic ingredients that give it the perfect creamy texture due to slow artisanal processing based on traditional recipes.
Only 1 ingredient - Organic Dates! One and a half pounds of organic dates in every bottle!
Higher in nutritional value than most sweeteners. Contains vitamins, minerals and antioxidants.
Miso Master Organic Traditional Red Miso paste is the best-selling miso because it combines the health benefits of long-term aging with a sweeter, lighter taste than our other long-term varieties. It is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels.
Ingredients: Organic Soybeans, Organic Partially Polished Brown Rice, Sun-Dried Sea Salt, Well Water.