- 4g of Carbs, 20 Calories, No sugar and Gluten Free!
- Palmini is a pasta substitute made 100% out of a natural plant known as Hearts of Palm.
- BPA Free, Kosher, Non-GMO verified and Vegan
- When this plant is cut and cooked in the proper way, it’s resemblance to regular pasta is remarkable.
Fody Marinara Pasta Sauce is fresh from Italy, the homeland of pasta. Made with simple ingredients such as chopped tomatoes, extra virgin olive oil, carrots, celery and basil, this Low FODMAP tomato pasta sauce will transport your taste buds to the mountains of Naples. Buon Appetito!
Ingredients: Chopped Tomatoes, Water, Tomato Paste, Extra Virgin Olive Oil, Carrots In Puree, Celery In Puree, Salt, Basil.
Servings Size: 1/2 cup (125g)
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it!
Our Chickpea Rotini Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum.
Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.
Crafted in Italy by artisan pasta makers using the same family traditions for over a century, our grain free penne cooks up firm and tastes delicious. Free from gluten, grains, the top 8 allergens, legumes, gums, and lectin, this is a pasta that everyone can enjoy!
Grain free and paleo friendly
4g of fiber per 2 oz. serving
100% organic ingredients
Cooks firm and tastes great with all types of sauces
Produced in a dedicated gluten free facility. Product free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.
GRAIN-FREE PASTA: Made from just one simple ingredient and water, this pasta is suitable for those on the gluten-free diet, paleo diet and AIP diet.
CERTIFIED GLUTEN-FREE AND FREE FROM THE TOP 8 ALLERGENS: This pasta is made in a dedicated gluten-free facility and also free of milk, eggs, peanuts, tree nuts, shellfish, fish, soy, wheat, nuts, legumes, gums and starches.
JOVIAL PASTA EXPERIENCE: Cooks firm and has an enjoyable flavor that tastes great with all types of sauces.
100% ORGANIC AND NON-GMO PROJECT VERIFIED: Jovial Grain-Free Cassava Pasta is USDA Certified Organic and Non-GMO Project Verified.
Crafted in Italy using time-honored production methods, our brown rice pasta shells are as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
57 g of whole grains per 2 oz. serving
Cooks firm and tastes great with all types of sauces
Field Day Organic Italian Elbows have the traditional taste and texture your family loves!
Made with 100% organic durum wheat seminola and handcrafted in Italy, it is also a good source of protein, naturally sodium free and low in fat. Try pairing with any of our Field Day Pasta Sauces, cooked veggies or vegan meats for an authentic Italian meal right in your own kitchen!
It was only a matter of time before we brought all three varieties of quinoa together into one tri-color combo. Get a taste of organic white, red and black seeds in our Harmony blend of washed and rinsed organic quinoa.
Ingredients: Organic White Quinoa, Organic Black Quinoa, Organic Red Quinoa.
Our Mantova Vegan Basil Pesto is a vegan blend of fresh basil, garlic, cheese substitute, cashews, pine nuts, extra virgin olive oil.
Our vegan-friendly pesto is carefully crafted to maintain traditional Italian flavor without the cheese. Easily enhance a simple pasta dish with a satisfying blend of flavors that’s perfectly authentic. Simply toss into spaghetti, macaroni, linguine, or any other pasta that you love.
Or spread on top of pizza, toast or crusty bread. Instantly add authentic, exciting flavor no matter how you choose to enjoy it.
The finest ingredients are gathered in this Classico sauce: ripe, red tomatoes and classic Italian herbs and spices all combine to create the traditional sauce of Naples. All organic, all pure and flavorful just like living in Naples.
Crafted in Italy using time-honored production methods and carefully selected varieties of rice, our brown rice pasta is as close to traditional as gluten free can be.
The future of gluten free is delicious, wholesome and completely satisfying food.
Ingredients: Organic Brown Rice Flour, Water.
The Field Day Organic Gluten Free Brown Rice Penne Pasta is a good alternative to regular pasta.
A great source of fiber and protein, it is kosher certified and gluten free, making it suitable for various dietary needs
Savor the deliciousness of our vegan classic gnocchi! Made with rice flour instead of wheat, this rich in taste gnocchi can be subbed in for a gluten-free dish. These potato dumplings provide a convenient way to make quick, easy, mouth watering meals.
Chili Sesame Saucy Ramen Noodles are inspired by Chinese Dan Dan noodles - the Sichuan classic. This aromatic, heat-forward dish features a spicy sesame flavor with tangy, nutty noodles.