Looking for a way to add a nice pickled bite to your next dish? Our seedless peppers ensure that you get the flavor of your favorite pepper without the heat. Add a subtle tang to salads, nachos, burrito bowls and more. Just slice or dice ’em and you’re on your way!
Kikkoman Rice Vinegar is milder in flavor than other vinegars. There is also a hint of sweetness from the rice it is made from. The well-balanced acidity is excellent as an addition not only to Asian but also to Hispanic, European and American dishes. (10 fl. oz)
Ingredients: Rice vinegar, water. Diluted with water to 4.2% acidity (42 grain).
Serving Size: 1 tbsp
This is the spice that gives curry powder its signature color. Taste that’s warm, earthy and...well, simply hard to describe. Some say it’s like ginger and pepper. But it’s kind of not. So, just try a bite for yourself.
Life just got sweeter. This delicious and fragrance mix will give you reason to rise when you shake it over your buttered toast, pecan rolls, muffins, fruits and coffee. Also goes well with cobblers, cookies and cakes.
Onion is one of the most important culinary ingredients in every kitchen. Its characteristic strong flavor when raw makes it great addition to salads. (2.75 oz)
Agave nectar has a lot going for it – it’s quick to dissolve, vegan, and has a lower glycemic index than regular table sugar. Light agave’s pale color and mild flavor make it ideal for sweetening beverages and delicate desserts.
Ingredients: Organic Agave.
Mustard seed dials up dishes with a flavor and aroma all its own. This spice can be used in principal dishes, but it is especially great in stews, sauces and dressings. Use to blend oil and vinegar for a spicy twist.
Of mediterranean origin, this aromatic herb, whose original use was for medicinal purposes, is used today to add flavor to vegan risotto, salads and vegan cheese dishes.
This native Mediterranean seasoning is used to enhance the flavor of picked vegetables and some tomato-based sauces. It is traditional in Caribbean and Mexican Cuisine, and is a basic ingredient in oriental couscous, Indian curry and bean dishes.
Garlic is one of the most useful and appetizing condiments due to its distinctive and characteristic flavor. It is the ideal accompaniment to pasta, rice and all vegetables.
Ingredients: Salt, Dehydrated Garlic, And Rice Concentrate (As An Anti-Caking Agent).
Cinnamon is the dried bark of trees belonging cultivated varieties of cinnamon burmanni Nees Blume. Once ground, the reddish-brown spice produces a sweet, pungent, woody flavor and aroma.
This intense ground hot chili will add a touch of spice to your favorite dishes, commonly used in Mexican food as well as Szechuan, Indian and Cajun dishes. (1.75 oz)