Pretzilla Sausage Buns, 4 counts

Make your next meal or gathering a cherished eating experience with our PRETZILLA® Soft Pretzel Sausage Buns! Baked from quality ingredients, these mahogany brown buns are irresistibly soft and oh-so-tasty. They are perfect for creating elevated sub sandwiches and are an excellent match for Wisconsin’s famous bratwursts. With their sturdy structure, you can pile on toppings like kraut and other delicious fixings without worrying about any breakage. Experience the ultimate combination of flavor and durability with our PRETZILLA® Soft Pretzel Sausage Buns.

Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil and/or Sunflower Oil, Sugar, Contains less than 2% of the following: Yeast, Salt, Malted Barley Flour, Ascorbic Acid (added as dough conditioner), Enzymes. Contains: Wheat