Oggi has mastered a Neapolitan vegetable-based crust! A pizzeria style cauliflower crust that is stone baked to be crispy on the outside, and tender on the inside. Made with premium cauliflower and quality flours, our crusts are full of vegetable nutrients while leaving out gluten and GMOs. Modern nutrition, with Oggi’s classic Neapolitan tradition!
Ingredients: Cauliflower, Dough: Non-GMO Pizza Mix (Corn Starch, Rice Flour, Potato Starch, Dextrose, Vegetable Fibers: Psyllium, Fructose, Emulsifier, Vegetable Fibers: Inulin, Stabilizer: Sorbitol), Non-GMO Yeast, Non-GMO Extra Virgin Olive Oil, Non-GMO Brown Cane Sugar, Non-GMO Sea Salt.
2 in stock