First we mastered the Neapolitan gluten free crust and now we’ve mastered the Plant-Based pizza! Inspired by the traditional Bignolati Sausage Bread from Sicily, we took our award winning crust and topped it with premium tomato sauce, vegan, cheese, red onions and Beyond Sausage ® Italian Crumbles. We’ve created an Italian Plant-Based pizza, a Neapolitan tradition with a modern twist!
INGREDIENTS: Crust: Cauliflower • Corn starch • Rice flour • Potato starch • Inulin • Psyllium husk powder • Water • Sugars (dextrose, fructose, brown cane sugar) • Hydroxypropyl methylcellulose • Yeast • Extra virgin olive oil • Sea salt. Topping: Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) • Beyond Beef® Crumbles Italian Sausage (water, pea protein, canola oil, natural flavours, spices, garlic powder, citric acid) • Vegan mozzarella (filtered water, coconut oil , modified starches (potato & tapioca), potato starch, calcium citrate, sea salt, imitation mozzarella flavor, sorbic acid, beta carotene) • Red onion • Balsamic vinegar (wine vinegar, concentrated grape must, caramel coloring). Contains: Sulfites.
13 in stock