The Queen of Vegan Cheese has done it again! All the complex taste and texture of Cheddar, crafted with delicious creamy and cultured oat milk and traditional cheese making artistry. Shredded for convenience, this game changing cheese is phenomenal hot or cold in/on your favorite meals. Non-GMO project certified, 100% plant-based, with 3 grams of plant protein and a good source of calcium, animal dairy really has met its match.
Ingredients: Miyoko’s Cultured Vegan Milk (Oat Milk (Filtered Water, Organic Oats), Navy Beans, Organic Garbanzo Beans, Cultures), Organic Coconut Oil, Faba Bean Protein, Filtered Water, Potato Starch, Organic Brined Jalapenos (Organic Jalapenos, Organic Vinegar, Salt), Organic Tapioca Starch, Natural Flavors, Contains Less Than 2% Of Calcium Sulfate, Organic Cultured Dextrose, Sea Salt, Konjac, Organic Locust Bean Gum, Xanthan Gum, Organic Yeast Extract.
3 in stock