The next-level of non-dairy and plant-based dessert bars has arrived with Magnum Non-Dairy Almond frozen dessert bars. Velvety, and fragrant Madagascan vanilla non-dairy base is dipped in a vegan cracking milk chocolate shell and topped with sea salt roasted almonds, for a unique taste like no other.
Our vegan dessert is made from an expert blend of coconut oil and pea protein, a plant-based alterntive to dairy. Made with Belgian Chocolate.
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