Love the taste of meat? Then you’ll love the taste of plant-based Impossible Burger. Each 4oz serving has the same amount of protein as 80/20 ground beef, with 0 mg cholesterol (14 g total fat and 8 g saturated fat), no antibiotics, and no animal hormones.
Anything you can make with ground beef, you can make with Impossible Burger — tacos, meatballs, sliders, you name it. And because it’s made from plants, Impossible Burger is much better for the planet.
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