Good Catch Plant-Based New England Style Crab Cakes

Experience a crabmeat-like texture and real seafood taste seasoned with sweet red and yellow bell peppers, green onions, parsley and a kick of spice.

Just pull these plant-based crab cakes from the freezer and pop in a pan to sear. Savor as an appetizer alongside a plant-based spicy mayo (like sriracha remoulade!) and a wedge of lemon. Or for a heartier dish, try them in stuffed mushrooms paired with your favorite red sauce.

Ingredients: Water, Good Catch 6-Plant Protein Blend (pea protein isolate, soy protein isolate, chickpea flour, faba protein, lentil protein, soy protein isolate, navy bean powder), red bell peppers, green onions, sunflower oil, corn starch, Italian flat leaf parsley, natural vegan flavors, lemon juice, salt, methylcellulose, onion powder, algal oil, paprika, spices, yeast extract, garlic powder