Eatpastry Gluten Free Chocolate Chip Cookie Dough

Our traditional gluten-free chocolate chip is chewy ooey gooey! It’ll make living with gluten-free intolerance a lot sweeter.

Ingredients: Gluten-free flour blend (brown rice, garbanzo), earth balance® (oil blend [palm fruit, canola, and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), brown cane sugar, apple sauce (apples, water, ascorbic acid), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt.