Daiya Mushroom & Roasted Garlic Pizza

This pizza combines the subtle taste of crimini mushrooms with the hearty flavor of roasted garlic. It comes on a thin gluten-free crust and is topped with tomato basil sauce and our Cutting Board Mozzarella and Cheddar Style Shreds.

INGREDIENTS: Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  Cutting Board Collection Cheddar and Mozzarella Style Shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, fruit and/or vegetable juice color, inactive yeast, potassium chloride), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Crimini Mushrooms, Roasted Garlic.