Burnt caramel non-dairy frozen dessert with brown sugar cookies and salted caramel swirls. Fancy French restaurant menus have met their match with this vegan dessert indulgence!
Ingredients: Sunflower Milk (Water, Roasted Sunflower Seeds), Liquid Sugar (Sugar, Water), Coconut Oil, Corn Syrup, Corn Syrup Solids, Wheat Flour, Brown Sugar, Sugar, Pea Protein, Soybean Oil, Natural Flavor (Sesame, Coconut), Caramelized Sugar Syrup, Sunflower Lecithin, Corn Starch, Molasses, Salt, Baking Soda, Sea Salt, Guar Gum, Locust Bean Gum, Caramel Color, Carrageenan, Dry Malt Extract (Barley), Soy Lecithin.
Allergens & Warnings: Contains wheat, coconut and soy.
Out of stock