Crafted using traditional cheesemaking techniques, this spreadable cheese is made from a creamy base of organic cultured cashew milk. Its bold, sharp cheddar flavor delivers an unforgettable, delicious punch. Ideal for snacking, sandwiches, and beyond!
Our Pourable Plant Milk Mozzarella is the secret to perfectly melty, cheesy pizza. Crafted from organic cultured cashew milk without the melt-inhibiting ingredients typically found in shreds to give you a cheesy layer that bubbles, browns, and tastes delicious. Loved by pizza professionals and enthusiasts alike, pour on, bake, and enjoy!
How easy is it to cover your home-made pizzas in this delicious dairy-free mozzarella? Well, it's as simple as shake, pour and bake - no more loose shreds to clean up, just rich, authentic mozzarella flavor in every delicious bite when you make your own creations.
Starting with a base of rich, creamy organic cultured cashew milk, our time-honored cheesemaking techniques deliver a soft, spreadable cheese. The addition of sun-dried tomatoes and garlic make for a robust Mediterranean flavor that is perfect for spreading on crackers, blending into sauces, and more.