Tofutti Milk-Free Sour Cream is a dairy-free alternative that does not contain any butterfat. Made without hydrogenated oil, it is completely free of cholesterol and lactose.
Enjoy this gluten-free, non-dairy sour cream in place of regular sour cream on baked potatoes, in dips, on nachos and added to your favorite recipes. Keep plenty of it in your refrigerator for everyday meal planning and entertaining.
Ingredients: Water, Expeller Processed Natural Oil Blend (Soybean, Palm Fruit and Olive), Maltodextrin, Soy Protein, Tofu, Non Dairy Lactic Acid, Organic Sugar, Blend of Natural Gums (Locust Bean, Guar, Cellulose, Xantham and Carrageenan), Veg. Mono and Diglycerides, Salt.
It’s finally here, the first vegan ricotta cheese alternative, crafted by the wizards of dairy alternatives at Tofutti! Now you can make your favorite Italian dishes with the perfect dairy-free replacement – you’ll be able to create spectacular pastas, pizzas, calzones, lasagna, ravioli, cannoli and more with this handy tofu-based ricotta. It’s also gluten-free, too!
Ingredients: Water, expeller blend of natural oils (palm fruit, soybean and olive), tofu, soy protein, maltodextrin, vegan lactic acid, natural blend of gums (locust bean, guar, cellulose, xanthan and carrageenan), brown rice, agar agar, vinegar, organic sugar, vegetable mono and diglycerides, sea salt