Nasoya Organic Firm Tofu is versatile and a great source of plant based protein for you and your family to enjoy.
This tofu has a little softer and more tender texture than extra firm tofu, making it perfect for scrambles, soups, sandwiches or grilling. Cholesterol-free, non-GMO and low in saturated fat, Nasoya organic tofu is made with simple ingredients like water and organic, whole soybeans.
Pumfu is a game changing, plant-based protein, made from organic pumpkin seeds.
It is an amazing alternative to meat, tofu, eggs, cheese and more! It has a mild nutty taste, a firm texture and takes on flavor super easy.
Low-fat, heart-healthy vegetable protein for dips, sauces & smoothies. Great alternative to eggs and dairy. Needs no refrigeration until opened.
Ingredients: Soymilk (Filtered Water and Soybeans), Glucono-Delta-Lactone*, Calcium Chloride
Low-fat, heart-healthy vegetable protein for grilling, stir frying & sautéing. Great alternative to eggs, dairy, and meat. Needs no refrigeration until opened.
Velvety smooth and creamy in texture, Mori-Nu Silken Tofu requires no refrigeration until opened without the use of preservatives. Our delicious organic tofu is extremely versatile and can be used for soups, salads, and desserts.
Ingredients: Soymilk (Filtered Water and Organic Soybeans), Glucono-Delta-Lactone*, Calcium Chloride