Dibon Brut Selección es un vino espumoso con aromas frutales, a bollería y notas de crianza. En boca es suave, fresco, vivaz y persistente. Cava Brut Vegano.
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Deep purple in color, the wine shows luscious aromas of ripe black and red fruit combined with exotic spices. Juan Gil Red Blend is rich and voluptuous on the palate with incredible balance, finesse and power.
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Intense and dark cherry-red color, with a high robe and ruby red edges. Clean and bright. Highly intense aromas with abundant notes of fruit. Its notes of red and black fruit (prunes, figs, cherries, redcurrant and raspberries) are released along with flower notes and mixed with nice spicy and light toasted nuances. High load of fruit aromas dominate the palate. It is a lively and crisp, medium-bodied red wine. It shows a light astringency provided by its marked tannins and a good acidity that provides it with deepness. Long and persistent finish.
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Produced with Monastrell grapes from our bush vines planted on very poor limestone soils at 2300 feet in elevation. Low yields due to these soils and extreme weather result in a beautiful wine with ripe and sweet tannins.
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Sweet, musky aroma of cherry, mint, dark chocolate and vanilla. Supple, spicy and lively with fresh cherry and mocha flavors that become pronounced as it breathes. It finishes with broad, supple tannins complemented by a refreshing spiciness.
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Intense aromas of ripe red fruits, balsamic sensations and spicy notes lead to fruity, floral flavors. Fresh and easy to drink, this Garnacha produces the pleasant sensation of baked fruit cake on the palate.
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This has a powerful bouquet of acacia blossom, a deep spiciness and red fruit. Powerful and full-flavoured on the palate, with velvety structured tannins and an enticing structure. Impressive aromas of blue and black berries, with a mineral finale and good length.
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Notes of tart red plum, cherry and cranberry are evident on the nose. The well-integrated oak gives hints of nuts, toast and ripe creamy weight, apricot and peach fruit with a orange-peel savory finish.
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Alcohol content: 14.5%Ruby red, brick red undertones. Well-developed on the nose with ripe fruit and sweet spices. On the palate well-rounded, soft tannins (for Sangiovese) fill the mouth, well-balanced and long, with hints of cherry, some ripe red fruits, and hints of vanilla on the finish. Very enjoyable now with plenty of future potential.Vinyard Information: Well ventilated hill top site, heavy soil with 30% clay and abundant stone and marl, low yields of about 43 hl/ha. Altitude 240-285 mt. Single Guyot pruning with 5,000 vines/ha. Nitrogen fertilization provided by using the Broad Bean as a cover crop thus avoiding traditional animal manure.
Vinification & Maturation:Vinification: Stainless steel vats. Skin contact (maceration) limited to about 7 days thus avoiding excessive tannin extraction as the wine will be paired with vegetable-based dishes.
Maturation: Large oak barrels of 25 – 50 hl for 18 months, followed by 4 –6 months in bottle before leaving the cellar.
Food Pairings: Vegetable and bean stew. Spicy roast of parsnips, carrots, broccoli and egg plant.
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Alcohol content: 14.5%
Deep honey color with slight pink streaks. Unfiltered! Strawberry jam jumps out, chocolate-covered cherries, kombucha, blood orange, candied honeydew yellow peaches in lemon juice. Aromas of a bag of sour gummy worms and regular gummy worms, white flowers. Acidity + tannin are a power couple in this wine asserting themselves immediately on the palate, leaving room for fruit after a swallow and salivation. The finish is strawberry lemonade fresh and sour candy powder.
This beautiful golden orange color perfectly expresses Eraldo's "rock-n-roll" style wines!Organic.Al momento de la entrega de este artículo, el cliente debe mostrar una identificación con foto para validar que es mayor de 18 años.
Alcohol content: 13%
This is an incredibly interesting and drinkable wine! The grape, Negroamaro, literally means dark and bitter. The darkness is present in lush black/purple fruits and perfumed tobacco, clove, and chocolate. The teeny hint of bitterness helps to brighten the wine and cleanses the palate after complex bites.
Serve at 63/64°F / 17/18°C
This bright ruby red comes from a vineyard that is 2,530 years old in the Salento region of southeastern Italy. The grapes are grown in Guagnano and were manually harvested in the second and third weeks of September. After crushing and de-stemming the grapes, the mass containing the must macerates for about 7 days at 26-28°C. The resulting wine ages for 3 months in new and used barrels.
The Vegamaro is bottled in a Bordeaux dark and light bottle. The cork is a sugarcane by-product. The wine is ready about three months after bottling. Its organoleptic properties remain unaltered for at least three years.
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Alcohol content: 13%
Varietal: Cortese
Appellation: Piedmont, Italy
Harvest: Manual, the first decade of SeptemberVinification: Short prefermentative maceration on the skins for 48 hours. Spontaneous fermentation with indigenous yeasts.Aging: Aging in concrete barrels on the fine lees cones batonnage. Natural clearing by decantation and no filtration, at least 6 months in bottle.
An intense golden yellow color with floral and fruity aromas that recall the almond blossom, slightly balsamic and spicy. In the mouth it is sapid, with a good structure, a well-balanced, harmonious acidity and an enveloping and intense finish.
Serve at 56-60°F / 8-10°C
Al momento de la entrega de este artículo, el cliente debe mostrar una identificación con foto para validar que es mayor de 18 años.
Produced with Monastrell grapes from our bush vines planted on very poor limestone soils at 2300 feet in elevation. Low yields due to these soils and extreme weather result in a beautiful wine with ripe and sweet tannins.
Al momento de la entrega de este artículo, el cliente debe mostrar una identificación con foto para validar que es mayor de 18 años.