We heard you: it’s time to shift gears, take a U-turn, and arrive at the new, grain free taco shell. The texture, the crunchiness, the savory aroma, and everything loveable about hard taco shells, but with fine-tuned ingredients (cassava, pumpkin, and avocado oil), so you can still feel good firing on all four cylinders.
This Red Enchilada Sauce is sure doing the trick because we’re head over heels in love with it! Made with tomatoes, chili spice, and dates, we hope this nostalgic and hearty sauce puts the “love” into your enchila-loves. (Let us know how you like it and maybe we can retable the possibility of naming it “Love Potion Number Siete.”)
Ingredients: Tomato Puree (water,tomato paste), Apple Cider Vinegar, Chile Powder, Avocado Oil, Sea Salt, Dates, Chia Seed, Flaxseed, Porcini Powder, Onion Powder, Garlic Powder, Cumin, Black Pepper, Oregano
This is gut love.
Introducing Enchilada Sauce. Using clean, high-quality ingredients like tomatillos, green Anaheim chili peppers, avocado oil, and Himalayan pink salt, we make sauces that are both delicious and worry-free.
Why are we easy to digest?
We've removed triggering ingredients that can cause digestive discomfort so that you can eat your favorite foods bloat-free. Because let's be real - when your gut is happy, you are too. And your gut deserves Fody!
Low FODMAP, no onion, no garlic.
When it comes to taco night, are you the type of person who likes to “take a walk on the mild side?” If so, this Mild Taco Seasoning is for you! We dialed down the heat so we could amp-up the flavor. Created with a delicate blend of tomato, garlic, chili, and cumin, we think you’ll find this one suits you just right.
Made with 100% avocado oil. Mexican style papitas. Vegan. Certified gluten-free. Dairy free & soy free. Grain free. Non GMO. Enjoy with family, friends, and neighbors because together is better!
Ingredients: Potatoes, Avocado Oil, Distilled White Vinegar Powder, Sea Salt, Serrano Powder, Citric Acid.
Grain Free Mexican Chocolate Cookies are made with a blend of almond flour, cocoa, & a dash of cinnamon, these crunchy, rich chocolate cookies were made for you!
Ingredients: Grain Free Flour Blend (Almond Flour, Tapioca Flour, Arrowroot Flour, Chickpea Flour, Cassava Flour), Coconut Oil, Coconut Sugar, Avocado Oil, Alkalized Cocoa Powder, Apple Cider Vinegar, Cinnamon, Sea Salt, Baking Soda, Jasmine Tea Extract.
Siete no salt chips are for the purists. Perfect for those who want to test the flavor of our masa without any seasoning getting in the way or those who choose to avoid sodium!
Ingredientes: Cassava Flour, Avocado Oil, Coconut Flour, Ground Chia Seed.
Servings Size: 1 oz (28g)= 15 chips
Opa! Like a cool breeze off the Mediterranean, our chickpea tortillas will blow you away.
Siete made a tortilla with chickpeas and olive oil, but don't worry, it doesn't taste like a pita! This chickpea tortilla is ultra pliable and behaves and tastes suspiciously like a flour tortilla.
Serving Size: 2 Tortillas (50g)
Our grain free tortillas are perfect for joyful, creative, and adventurous foodies who never miss a Taco Tuesday, who refuse to compromise on salud or sabor, and who love to gather together with family and dear friends in the cocina and around the dining table.
If you ask us, some of the best salsas in life are SPICY! And if you feel the same—as in, you love “fueling the fire” at every meal—our Spicy Salsa Roja has already got your name on it. Made with roasted tomatoes, roasted garlic, and two kinds of chile peppers (serranos and habanero peppers), it’s simple, delicious, and hot. The kind of "hot" you can’t stop eating and keeps you coming back for more!
Chili con queso, salsa con queso, macaroni con queso (yes, it's a thing and it's absolutely delicious), queso con queso… Noticing any patterns here? We’re crazy about queso!
And since our family concocted a dairy free queso seasoning that tastes remarkably like the real stuff, we got a little jiggy with it and started sprinkling it on foods left and right.
Most notably, we added it to a batch of potato chips, freshly kettle cooked in 100% avocado oil, and ended up with these amazing Kettle Cooked Queso Potato Chips. It might sound cheesy, but our life will never be the same, livin’ la vida queso.
These should have been named Tortilla Chips: The Director's Cut. Our sister, Vero, made tortilla chips without any grains that taste better than any regular tortilla chip you've ever eaten.
We were skeptical at first, too, but they're smooth and crispy and light and refreshing. Right when they pop out the oven, we make it rain with sea salt, so you can eat them straight out of the bag or with your favorite dip or salsa.
Ingredients: Cassava Flour. Avocado Oil, Coconut Flour, Ground Chia Seed, Sea Salt