Organic lentils are a nutritional superstar—and though small in size—they’re a good source of plant-based protein and high in fiber.
Like all lentil varieties, no soaking is required. They’re the perfect weeknight “go to” because they’re ready in just 15 to 20 minutes and easily absorb the flavors of herbs and spices.
Organic red lentils are an excellent source of fiber and a good source of protein. Red lentils do not require soaking and soften easily.
Because they soften so nicely, they are great for soups and stews and ready in just 6-12 minutes.
A tasty staple in Mexican and Caribbean recipes, black beans have a mild flavor that plays nicely with lime, chiles, and tomatoes.
Add them to your favorite burrito, taco, quesadilla, chili, veggie burger, and dip recipes