Crafted using traditional cheesemaking techniques, this spreadable cheese is made from a creamy base of organic cultured cashew milk. Its bold, sharp cheddar flavor delivers an unforgettable, delicious punch. Ideal for snacking, sandwiches, and beyond!
Our Pourable Plant Milk Mozzarella is the secret to perfectly melty, cheesy pizza. Crafted from organic cultured cashew milk without the melt-inhibiting ingredients typically found in shreds to give you a cheesy layer that bubbles, browns, and tastes delicious. Loved by pizza professionals and enthusiasts alike, pour on, bake, and enjoy!
How easy is it to cover your home-made pizzas in this delicious dairy-free mozzarella? Well, it's as simple as shake, pour and bake - no more loose shreds to clean up, just rich, authentic mozzarella flavor in every delicious bite when you make your own creations.
The same European Style Plant Milk Butter you love, sans the sea salt. Crafted from organic cashew milk, cultured and churned using traditional creamery methods, and free of palm oil or lactose.
This chef-trusted butter melts, spreads and browns beautifully. Rich, smooth, and deliciously creamy, use it as a 1:1 swap in any recipe. Perfect for baking, from flaky pastries to cakes & cookies.
Ingredients: Organic Coconut Oil, Organic Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Contains 2% or Less of: Organic Sunflower Lecithin, Natural Flavors, Mushroom Extract. Contains: Cashews, Coconut.
Just like traditional mozzarella di bufalo, our cashew-based vegan version is the perfect answer for everything from pizzas, to caprese salad, to paninis. Creamy, smooth, and with just the perfect amount of springiness. Melts and Browns. Delicious Hot or Cold.
Serving Size: 1oz
Starting with a base of rich, creamy organic cultured cashew milk, our time-honored cheesemaking techniques deliver a soft, spreadable cheese. The addition of sun-dried tomatoes and garlic make for a robust Mediterranean flavor that is perfect for spreading on crackers, blending into sauces, and more.