This Organic Ceremonial Matcha is made from organic green tea leaves. It has a vibrant green color and a smooth, rich flavor.
Enjoy the sensory experience of its earthy aroma and velvety texture. Perfect for traditional tea ceremonies or everyday indulgence.
Ingredients: Japanese Green Tea. Cultivars: Kanayamidori, Okuyutaka, Yabukita, Asanoka
Since 2006, Rishi has partnered with pioneering organic tea farmers in the volcanic region of Kirishima, Japan to source exclusive cultivars of super premium matcha that we can custom blend for balance and energy.
Ingredients: Japanese Green Tea. Cultivars: Kanayamidori, Okuyutaka, Yabukita, Asanoka
Premium first harvest tea leaves are picked and carefully crafted into our signature ceremonial matcha, giving it an exceptionally smooth flavor profile best appreciated when sipping as traditionally prepared tea.
This signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor.
Ceremonial-Grade Encha tea is ground from premium, first-harvest leaves, which are the most tender, plucked each spring from our farm in Uji, Japan. It’s best suited for the ceremonial style of drinking matcha, with water only. The taste is smooth, full-bodied, delicately grassy, and never bitter.
Our Matcha is a pure plant product made from Ceremonial Grade A, 100% Japanese green tea that is smooth and delicious.
Just whisk 1/2-1 teaspoon of matcha with 6oz of hot water, combine with your beverage of choice and enjoy hot or iced! Cheers!