Corn is an ingredient that's been used throughout our culture for ages. Which is why our family thinks of it as a “salt of the earth” ingredient, right up there with avocado, and—well,salt, for that matter.
Donarepa Yellow Corn, made from the starches of corn grains 100% natural and subjected to a process of cleaning, extraction of the germ, pre-cooking and grinding, which make Donarepa the best option of precooked flour corn for your preparations.
Ideal for arepas, wrapped, empanadas, tamales, cakes and many more delights that you can find in our recipe section.