CADIA® sources the highest-quality, handpicked and shelled organic, non-GMO coconut from the islands of the Philippines. This Coconut Oil is perfect alternative to other cooking oils and butter, our organic coconut oil is light and mild with a neutral flavor.
Known as one of the world’s most ancient grains, quinoa, also called the “Mother Grain,” was honored as a sacred crop by the Incas and was a mainstay in their diet.
Quinoa is a good source of fiber and protein with a wonderfully nutty flavor and satisfying texture. Try it as a healthy alternative to pasta and rice.
MadeWith™ Virgin Coconut Oil is the closest you'll get to picking a coconut straight off the tree. Each organically grown coconut is expeller pressed and lightly filtered within 4 days of being harvested by hand.
If your coconut oil turns liquid, fear not! Coconut oil melts at 76ºF and can be used as either a liquid or a solid. No refrigeration required.
Quinoa has great benefits: good source of fiber, iron and protein, it has all nine essential amino acids!
It tastes delicious and is very simple to prepare.
With deep and evocative flavor, taste the most luxurious honey alternative only with The Single Origin Food Co. Copper Vegan Un-Honey.
Seeping with chocolate and caramelly flavors. Made from unblended organic date nectar from Coachella, California.
Ingredients: Unblended Organic Date Nectar
Agave nectar has a lot going for it – it’s quick to dissolve, vegan, and has a lower glycemic index than regular table sugar. Light agave’s pale color and mild flavor make it ideal for sweetening beverages and delicate desserts.
Ingredients: Organic Agave.
Mustard. Its punch-packing flavor has been a staple of every picnic and barbecue since the dawn of time, and for good reason‒it’s the perfect way to seal the deal on any classic hot dog or burger.
Ingredients: Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika, Organic Spices.