Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups.
Though it is small in size, Orzo pasta is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to orzo pasta salads.
Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups.
Though it is small in size, Orzo is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to orzo pasta salads.
Brad's Organic Tri-Color Farfalle is a butterfly shaped pasta that is perfect for lighter sauces, hot or cold, and pair well with chopped vegetables and other small ingredients.
Nothing artificial, just delicious, organic ingredients. Wildly simple. Whole grain certified, 100% organic and made in Italy.
If that isn't enough, it also has 7 g of protein per serving. Top it off with any of the field day organic pasta sauces for a delicious meal.
The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.
We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.
Crafted in Italy using time-honored production methods, our brown rice pasta shells are as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
57 g of whole grains per 2 oz. serving
Cooks firm and tastes great with all types of sauces
The Field Day Organic Gluten Free Brown Rice Penne Pasta is a good alternative to regular pasta.
A great source of fiber and protein, it is kosher certified and gluten free, making it suitable for various dietary needs