A classic blend of diced onions, celery and carrots, this veggie mix is the perfect starter for all your meals, from soups, sautés and sauces to stir-fries and scrambles. We do all the prep work so you don’t have to!
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it!
Our Chickpea Rotini Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum.
Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.