You spoke. We listened. Introducing Boulder Canyon’s FIRST EVER thin-cut chip, cooked in avocado oil! Finally, a classic thin-cut potato chip upgraded with a “better-for-you” twist. The crisp and crunch of a classic made better with pure avocado oil for a uniquely subtle, buttery taste. Featured in Classic Sea Salt.
60% less sodium compared to regular potato chips. This recipe uses natural sea salt to reduce sodium without sacrificing taste! Made with premium American grown potatoes from an original family recipe, they're kettle cooked in small batches, thickly sliced and deliciously crunchy.
Ingredients: Potatoes, Sunflower Oil and/or Safflower Oil, Sea Salt.