Celebrate special occasions with our easy-to-make Gluten Free Chocolate Cake Mix! Each package makes one delicious 8-inch layer cake or 12 scrumptious cupcakes. Made in our dedicated gluten free facility using only the finest ingredients, including high quality cocoa powder and a blend of gluten free flours.
Arrowhead Mills Organic Rye Flour adds a warm color, slightly nutty flavor and a toothsome texture to baked goods. Due to its low gluten content, it works well in tender pastries like cookies, biscuits and cakes. It goes especially well with dark chocolate, ginger, brown butter and cinnamon.
Benefits: Whole grain, good source of fiber, adds nutty flavor, retains moisture, adds tender texture to baked goods
Ingredients: Organic Whole Grain Rye Flour
Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes.
It has no aluminum added and no bitter aftertaste.
Elan Organic Flax Seeds are tiny, crunchy little seeds with a slightly nutty taste that are a source of beneficial omega-3 fatty acids. The versatile flax seed is ideal for cooking, baking, or topping foods like yogurt, cereal, granola, salads, and more.
Ingredients: Organic flax seeds
May contain: Peanuts, Tree nuts
Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods!
Serving Size 1/4 cup
Made from a delicious blend of three different apple varieties grown in the Western U.S., each spoonful is bursting with sweet apple flavor. Hand-harvested the old-fashioned way, then peeled and lightly steamed to lock in flavor and freshness.
Ingredients: Organic Apples
Organic Coconut Sugar is a wholesome alternative sweetener made from the nectar of coconut palm tree blossoms. The mellow caramel flavor is perfect in cookies, cakes and quick breads. For a delicious breakfast, top your oatmeal with a spoonful of coconut sugar.
Serving Size 1 Tsp
Dairy-free, nut-free and soy-free, our Semi-Sweet Chocolate Mini Chips are delicious in gluten free cookies or straight from the bag. Eat freely knowing this smooth, semi-sweet chocolate is free of 14 common allergens, Certified Gluten-Free and Vegan.
Mimics what eggs do in recipes to bind baked food together, but it’s completely egg-free. The Egg Replacer simplifies baking for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks.
Ingredients: Potato starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, cream of tartar), Sodium Carboxymethylcellulose, methylcellulose.
Replace the Flour, not Your Recipe.™ Bob's™ has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!
Serving Size: 1/4 cup
Give your favorite baking recipes a new twist with Arrowhead Mills Oat Flour. Delicious oats are a natural source of heart healthy soluble fiber. As flour, it can be mixed with other flours derived from grains such as buckwheat or rice or corn meal to create breads with interesting flavors and textures.
Ingredients: certified organic whole grain oat flour
Serving Size 1/3 cup
This gluten free baking mix is exactly what you need to take Gluten Freedom® to the next level!
Gluten Free Biscuit & Baking Mix is a multi-purpose mix perfect for biscuits, pancakes, waffles, coffee cake, casseroles, pot pies, dumplings and more.
It is a pantry staple for gluten free kitchens and a go-to mix for delicious, easy gluten free baking.
Looking for a superior gluten free, Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking.
Almond flour is also a must-have for paleo and grain free baking recipes.
Serving Size: 2 Tbsp
Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.
Organic Pumpkin Seeds, also known as pepitas, are fresh, flavorful and terrifically crunchy. Our pumpkin seeds are untoasted and unsalted, so you can prepare them just the way you like.
Serving Size: 3 Tbsp
Our Organic Chia Seeds are tiny powerhouses packed full of omega-3 fatty acids, protein and fiber! Add these incredibly nutritious black chia seeds to smoothies, hot cereal, baked goods—even popcorn. Or make delicious, simple chia seed jam.
Serving Size 2 Tbsp
Fortify your plant-based food pyramid with our Organic Brown Flaxseeds. These tiny powerhouses are packed full of nutrients and essential fatty acids.
With a mild, slightly nutty flavor, brown flax seeds can be eaten whole or ground and are wonderful in baked goods, smoothies and more.
Serving Size: 3 Tbsp
If You Care Baking Cups are made from unbleached totally chlorine-free (TCF) greaseproof paper. They are perfect for sweet and savory baked goods. Your muffins, cupcakes, mini quiches and other recipes won’t stick to our baking cups because of their natural easy release properties.
Watkins™ Assorted Food Coloring is made with 100% natural vegetable juices and spices including beet juice, turmeric and spirulina extract. Four colors are provided: red, yellow, green and blue. This gluten-free food coloring is great for fun family activities
If You Care Aluminum Foil is made with 100% recycled aluminum. While traditional foil manufacturing is a power-intensive process, ours uses 95% less energy to produce. Because there is no need to mine, our production creates less waste, while reusing a precious resource. Protects food against light, oxygen, humidity and bacteria
Hu Chocolate Vanilla Quinoa Qrispy Bars are fantastically crispy dark chocolate bars made with organic house-ground cacao.
Real vanilla bean powder combines with 70% dark chocolate for rich flavor and layers of puffed quinoa provides a delicious gluten-free crunch.